Tier 1

 Tier 2

Tier 3

For clients who do not select a

licensed caterer

For clients who select a

licensed caterer

 not in our

Featured Caterer Program

For clients who select a caterer from our

Featured Caterer Program

Client Pays

¨ Facility fee

Client Pays

¨ Facility fee

¨ $ 1 per person fee

Client Pays

¨ Facility fee

Included in price

Included in price

Included in price

¨ Rental of Hall and Furniture

¨ Rental of Hall and Furniture

¨ Rental of Hall and Furniture

¨ Use of warming kitchen-sinks, dishwasher, warming oven and fridges

¨ Use of warming kitchen-sinks, dishwasher, warming oven and fridges

¨ Use of warming kitchen-sinks, dishwasher, warming oven and fridges

¨ Use of all cooking equipment-convection ovens, gas ovens, griddle, stove top, steamer, and deep fryer

¨ Use of all cooking equipment-convection ovens, gas ovens, griddle, stove top, steamer, and deep fryer

¨ Dishes-plates, glassware,     silverware

¨ Dishes-plates, glassware,    silverware

¨ 1 extra hour of time-$ 50 value

¨ Free packets of coffee

Recommendations for this tier:

¨ Bring or have delivered ready to eat food items

¨ use disposable dishes

¨ buy or rent chaffers to keep food hot

Requirements for this tier:

Client must select a caterer that is licensed, insured and has current health department certifications.

Requirements for this tier:

Client must select a caterer from our Featured Caterer Program.  (All of the caterers listed with the Center are licensed and insured with health department               certifications.)